Brisures Royal Flakes, your go-to item to spruce up any dessert. Ready in just a short period of time, simply pop it in the oven and add as a garnish your to your delicious treat. The crepes flaky and light texture is guaranteed to make your dessert a hit. Royal Flakes is available in chocolate and vanilla, perfect to satisfy everyone’s cravings.
Delicious and perfectly sweetened, Crepes Gourmet’s Chocolate and Vanilla crepe is a staple for any recipe. Made with real butter and simple ingredients it is enough to enhance any dull dessert. Perfect for breakfast or just a sweet treat, the naked crepe can be dressed with virtually any topping or your choice.
The savoury crepe is a great way to compliment any of your gourmet dishes. It can be used as an alternative to bread and wraps. Crepes Gourmets will become the highlight of your breakfast, Sunday brunches or upscale dinners. The crepes soft feel can be paired with dairy or meat recipes to create culinary masterpieces in every bite.
Crepes Gourmet offers a versatile brick sheet that can be matched to any salty or sweet treat. The rich and savoury brick sheet can be filled with meat or potatoes or it can be used as a substitute to phyllo dough. It can also be filled with creme or stuffed with nuts, then fried to create a typical Northern African delicacy. At the end of the day, the Brick Sheet is a guaranteed to make a successful meal.
Crepe Gourmet now features an ultra- thin crepe specifically used in a cake design. Its shape allows it to be stacked with a filling similar to the popular “mille-feuille”. It is then covered in frosting and finished with toppings in order to create a scrumptious dessert. In addition to its exquisite taste, the crepe comes in Tiramisu, Chocolina, Lemonella flavours, as well as an exclusive red crepe perfect for red velvet crepes.
Vanilla Crepes
Code: 5101 • Format: 2 x 80 units
Unbleached wheat flour, sugar, whole liquid eggs, whole milk powder, unsalted butter, sea salt, calcium propionate, french vanilla.
Skillet: 5 - 10 seconds per crepe on a nonstick skillet
Microwave: 5 - 10 seconds per crepe.
Oven: Preheat oven to 350ºF and heat on baking sheet for 45 - 60 seconds.
| Calories 110 | % Daily Value | |||
|---|---|---|---|---|
| Fat 2g | 3% | |||
| Saturated 0.5g | 3% | |||
| Trans 0g | ||||
| Carbohydrates 19g | ||||
| Fibers 1g | 4% | |||
| Sugars 2g | 2% | |||
| Protein 4g | ||||
| Cholesterol 20mg | ||||
| Sodium 250mg | 11% | |||
| Potassium 30mg | 1% | |||
| Calcium 7mg | 0% | |||
| Iron 1mg | 6% | |||
*5% or less is a little, 15% or more is a lot
Vanilla Crepes
Code: 5102 • Format: 80 units
Unbleached wheat flour, sugar, whole liquid eggs, whole milk powder, unsalted butter, sea salt, calcium propionate, french vanilla.
Skillet: 5 - 10 seconds per crepe on a nonstick skillet
Microwave: 5 - 10 seconds per crepe.
Oven: Preheat oven to 350ºF and heat on baking sheet for 45 - 60 seconds.
| Calories 110 | % Daily Value | |||
|---|---|---|---|---|
| Fat 2g | 3% | |||
| Saturated 0.5g | 3% | |||
| Trans 0g | ||||
| Carbohydrates 19g | ||||
| Fibers 1g | 4% | |||
| Sugars 2g | 2% | |||
| Protein 4g | ||||
| Cholesterol 20mg | ||||
| Sodium 250mg | 11% | |||
| Potassium 30mg | 1% | |||
| Calcium 7mg | 0% | |||
| Iron 1mg | 6% | |||
*5% or less is a little, 15% or more is a lot
Chocolate Crepes - 100% Cacao
Code: 5131 • Format: 2 x 80 units
Unbleached wheat flour, sugar, whole liquid eggs, whole milk powder, unsalted butter, sea salt, calcium propionate, french vanilla.
Skillet: 5 - 10 seconds per crepe on a nonstick skillet
Microwave: 5 - 10 seconds per crepe.
Oven: Preheat oven to 350ºF and heat on baking sheet for 45 - 60 seconds.
| Calories 110 | % Daily Value | |||
|---|---|---|---|---|
| Fat 2g | 3% | |||
| Saturated 0.5g | 3% | |||
| Trans 0g | ||||
| Carbohydrates 19g | ||||
| Fibers 1g | 4% | |||
| Sugars 2g | 2% | |||
| Protein 4g | ||||
| Cholesterol 20mg | ||||
| Sodium 250mg | 11% | |||
| Potassium 30mg | 1% | |||
| Calcium 7mg | 0% | |||
| Iron 1mg | 6% | |||
*5% or less is a little, 15% or more is a lot
Chocolate Crepes - 100% Cacao
Code: 5132 • Format: 80 units
Unbleached wheat flour, sugar, whole liquid eggs, whole milk powder, unsalted butter, sea salt, calcium propionate, french vanilla.
Skillet: 5 - 10 seconds per crepe on a nonstick skillet
Microwave: 5 - 10 seconds per crepe.
Oven: Preheat oven to 350ºF and heat on baking sheet for 45 - 60 seconds.
| Calories 110 | % Daily Value | |||
|---|---|---|---|---|
| Fat 2g | 3% | |||
| Saturated 0.5g | 3% | |||
| Trans 0g | ||||
| Carbohydrates 19g | ||||
| Fibers 1g | 4% | |||
| Sugars 2g | 2% | |||
| Protein 4g | ||||
| Cholesterol 20mg | ||||
| Sodium 250mg | 11% | |||
| Potassium 30mg | 1% | |||
| Calcium 7mg | 0% | |||
| Iron 1mg | 6% | |||
*5% or less is a little, 15% or more is a lot
Savoury Crepes
Code: 5120 • Format: 60 units
Water, Flour, Pasteurized whole liquid eggs, Sugar, Whole milk powder, Salt, Canola oil, Unsalted butter, Calcium propionate.
Skillet: 5 - 10 seconds per crepe on a nonstick skillet
Microwave: 5 - 10 seconds per crepe.
Oven: Preheat oven to 350ºF and heat on baking sheet for 45 - 60 seconds.
| Calories 110 | % Daily Value | |||
|---|---|---|---|---|
| Fat 2g | 3% | |||
| Saturated 0.5g | 3% | |||
| Trans 0g | ||||
| Carbohydrates 19g | ||||
| Fibers 1g | 4% | |||
| Sugars 2g | 2% | |||
| Protein 4g | ||||
| Cholesterol 20mg | ||||
| Sodium 250mg | 11% | |||
| Potassium 30mg | 1% | |||
| Calcium 7mg | 0% | |||
| Iron 1mg | 6% | |||
*5% or less is a little, 15% or more is a lot
Savoury Crepes
Code: 5122 • Format: 20 x 8 units
Water, Flour, Pasteurized whole liquid eggs, Sugar, Whole milk powder, Salt, Canola oil, Unsalted butter, Calcium propionate.
Skillet: 5 - 10 seconds per crepe on a nonstick skillet
Microwave: 5 - 10 seconds per crepe.
Oven: Preheat oven to 350ºF and heat on baking sheet for 45 - 60 seconds.
| Calories 110 | % Daily Value | |||
|---|---|---|---|---|
| Fat 2g | 3% | |||
| Saturated 0.5g | 3% | |||
| Trans 0g | ||||
| Carbohydrates 19g | ||||
| Fibers 1g | 4% | |||
| Sugars 2g | 2% | |||
| Protein 4g | ||||
| Cholesterol 20mg | ||||
| Sodium 250mg | 11% | |||
| Potassium 30mg | 1% | |||
| Calcium 7mg | 0% | |||
| Iron 1mg | 6% | |||
*5% or less is a little, 15% or more is a lot
Royal Vanilla Flakes
Code: 5141 • Format: 2kg
Unbleached wheat flour, sugar, whole liquid eggs, whole milk powder, unsalted butter, sea salt, calcium propionate, french vanilla.
Skillet: 5 - 10 seconds per crepe on a nonstick skillet
Microwave: 5 - 10 seconds per crepe.
Oven: Preheat oven to 350ºF and heat on baking sheet for 45 - 60 seconds.
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Royal Vanilla Flakes
Code: 5142 • Format: 5kg
Unbleached wheat flour, sugar, whole liquid eggs, whole milk powder, unsalted butter, sea salt, calcium propionate, french vanilla.
Skillet: 5 - 10 seconds per crepe on a nonstick skillet
Microwave: 5 - 10 seconds per crepe.
Oven: Preheat oven to 350ºF and heat on baking sheet for 45 - 60 seconds.
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Royal Chocolate Flakes
Code: 5144 • Format: 2 x 1kg
Unbleached wheat flour, sugar, whole liquid eggs, whole milk powder, unsalted butter, sea salt, calcium propionate, french vanilla.
Skillet: 5 - 10 seconds per crepe on a nonstick skillet
Microwave: 5 - 10 seconds per crepe.
Oven: Preheat oven to 350ºF and heat on baking sheet for 45 - 60 seconds.
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Brick Sheets
Code: 5140 • Format: 6 x 10 units
Unbleached wheat flour, sugar, whole liquid eggs, whole milk powder, unsalted butter, sea salt, calcium propionate, french vanilla.
Skillet: 5 - 10 seconds per crepe on a nonstick skillet
Microwave: 5 - 10 seconds per crepe.
Oven: Preheat oven to 350ºF and heat on baking sheet for 45 - 60 seconds.
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Brick Sheets
Code: 5150 • Format: 100 units
Unbleached wheat flour, sugar, whole liquid eggs, whole milk powder, unsalted butter, sea salt, calcium propionate, french vanilla.
Skillet: 5 - 10 seconds per crepe on a nonstick skillet
Microwave: 5 - 10 seconds per crepe.
Oven: Preheat oven to 350ºF and heat on baking sheet for 45 - 60 seconds.
| Calories 110 | % Daily Value | |||
|---|---|---|---|---|
| Fat 2g | 3% | |||
| Saturated 0.5g | 3% | |||
| Trans 0g | ||||
| Carbohydrates 19g | ||||
| Fibers 1g | 4% | |||
| Sugars 2g | 2% | |||
| Protein 4g | ||||
| Cholesterol 20mg | ||||
| Sodium 250mg | 11% | |||
| Potassium 30mg | 1% | |||
| Calcium 7mg | 0% | |||
| Iron 1mg | 6% | |||
*5% or less is a little, 15% or more is a lot
